UPMA

    For Keralites, Upma, made out of Semolina, is one of the favorite breakfast items. My husband is not an exception. He sacrificed one of his favorites for the past 3 years until I tried this samba wheat Semolina. I would say that it tasted the same or perhaps even tastier than the regular…

CRISPY PAN-GRILLED SALMON ON A BED OF QUINOA

Last Friday, after shopping, as we were super hungry, my husband and I decided to go to a to a lovely restaurant in one of the malls. As our taste buds are kind of similar, we ended up ordering the same salmon dish. We loved the food so much that I decided to recreate my version…

AVOCADO MANGO SALAD

  Who doesn’t like Avocados? I don’t think anyone. As Avocados have got a lot of health benefits and are high in healthy fats, they have become one of our favorites. I have many tasty and healthy recipes with avocados. This quick and simple Avocado Mango salad is one of them. Without giving much introduction…

FLOURLESS VEGETARIAN PIZZA!

Due to my husband’s dietary needs, I never imagined of making a pizza. Even if I had read about cauliflower pizza, I was slightly reluctant to make it as I was worried about how it was going to taste. But one day, I decided to test a three-ingredient recipe for the pizza base. As the…

CAULIFLOWER COUSCOUS UPMA

Upma is one of our favorite Kerala foods. But, as it has semolina as the main ingredient, I had eliminated Upma from my husband’s diet. One day when I opened my refrigerator and saw the Cauliflower sitting there, a great idea came into my head. I thought, why not try the traditional Upma recipe with…