PLANT BASED CHOCOLATE CRUMBLE ICE-CREAM

Due to my husband’s dietary needs, he can’t have regular sweets at all. So, I always try to come up with healthy recipes so that he won’t miss anything. I have to say our whole family loves this ice cream. INGREDIENTS FOR THE ICE CREAM: ( 15 small scoops) Homemade Almond milk- 500 ml Organic…

AVOCADO MANGO SALAD

  Who doesn’t like Avocados? I don’t think anyone. As Avocados have got a lot of health benefits and are high in healthy fats, they have become one of our favorites. I have many tasty and healthy recipes with avocados. This quick and simple Avocado Mango salad is one of them. Without giving much introduction…

KERALA CHICKEN CURRY

  Kerala Chicken curry is something I prepare at least once in two weeks. Everyone in my family enjoys it. My husband has it with either bulgar wheat or store-bought protein flatbread, which is a great substitute for chapati. Okay, before I move on to the recipe, let me tell you how I cook bulgar…

FLOURLESS VEGETARIAN PIZZA!

Due to my husband’s dietary needs, I never imagined of making a pizza. Even if I had read about cauliflower pizza, I was slightly reluctant to make it as I was worried about how it was going to taste. But one day, I decided to test a three-ingredient recipe for the pizza base. As the…

CAULIFLOWER COUSCOUS UPMA

Upma is one of our favorite Kerala foods. But, as it has semolina as the main ingredient, I had eliminated Upma from my husband’s diet. One day when I opened my refrigerator and saw the Cauliflower sitting there, a great idea came into my head. I thought, why not try the traditional Upma recipe with…