PLANT BASED CHOCOLATE CRUMBLE ICE-CREAM

IMG_7610

Due to my husband’s dietary needs, he can’t have regular sweets at all. So, I always try to come up with healthy recipes so that he won’t miss anything. I have to say our whole family loves this ice cream.

INGREDIENTS FOR THE ICE CREAM: ( 15 small scoops)

Homemade Almond milk- 500 ml
Organic coconut sugar- 4- 5 TbSp
100% Cocoa powder- 2 TbSp
Vanilla extract- 1 Tsp

METHOD:

Mix everything. Pour it into an ice cream maker and let it do its job. Once it’s ready, transfer it into a freezer friendly container and keep it in the freezer. It is best to eat it the next day or two. If you leave it too long in the freezer, make sure that you keep it outside for a little while so that you will be able to scoop it out easily.

INGREDIENTS FOR THE SAUCE: (good enough for 6 scoops)

Organic coconut sugar- 1 TbSp
100% Cocoa powder- 1 Tsp
Vanilla Extract- 2-3 drops
Water- 1/2 Tsp

Method:

Double boil until the sauce becomes thick. Drizzle it on top of the ice- cream

IMG_7612

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s