RAAGI COCONUT FLOUR IDIYAPPAM

Idiyappam is another Kerala breakfast items my husband hasn’t eaten for the past 4 years.  But, the other day when I saw the organic ragi flour in one of the isles in the supermarket, I just took it thinking that I might get some idea later.  The very next day itself, I came up with this recipe…

GRILLED PRAWNS WITH KERALA SPICES

I hope you might have seen the blog post where I have shared one of our favorite salad recipes, Avocado Mango Salad. The grilled prawns with Kerala spices is one of our favorite combinations. This is one of my quick lunch/dinner items. Healthy, tasty, and less time-consuming. On top of that my husband got a good…

RASPBERRY POPSICLE

As warm days are approaching in Dubai, I decided to make popsicles. These are not only tasty, they are suitable for my husband as well. My 13-year-old son is into cooking and he is the one who helped me make these. Check the ‘about me’ section to know more about us and why I started…

SPELT FLOUR STRAWBERRY PANCAKES DRIZZLED WITH ORGANIC AGAVE

I make varieties of pancakes for my husband so that he will not get tired of the same taste. You all might have seen my blueberry pancakes which I had posted earlier. This is another one. Before going straight to the recipe, I needed to tell that my husband got a wonderful blood sugar reading as well….

VEGGIE & FRUIT SALAD

  Do you love mixing fruits in your salad? We definitely do. On Saturdays, I usually make something which is quick and easy for lunch. Generally all my recipes are quick. But, this is quicker. This salad is a mix of fruits and veggies. Along with this I  prepared a pan ‘fried’ breaded chicken breast…

YOGHURT QUINOA

YOGHURT QUINOA This is a south Indian recipe which is known as curd rice or yoghurt rice (Thair Saadham). As the name says, it’s traditionally made with rice. Due to my husband’s dietary restrictions, he cannot have rice as it raises the blood sugar level. I have replaced the rice with Quinoa and it tastes…

UPMA

    For Keralites, Upma, made out of Semolina, is one of the favorite breakfast items. My husband is not an exception. He sacrificed one of his favorites for the past 3 years until I tried this samba wheat Semolina. I would say that it tasted the same or perhaps even tastier than the regular…

CRISPY PAN-GRILLED SALMON ON A BED OF QUINOA

Last Friday, after shopping, as we were super hungry, my husband and I decided to go to a to a lovely restaurant in one of the malls. As our taste buds are kind of similar, we ended up ordering the same salmon dish. We loved the food so much that I decided to recreate my version…